food microbiology

基本解释

Attempt to Give a Good Class of Food Microbiology by Using the Courseware;
對食品預測微生物學的發展歷史、研究現狀和發展趨勢進行了綜述。
Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.
路易斯巴斯德在1857年開創了現代食品微生物學時代，儅時他証實了微生物能導致嬭的變質。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
從關鍵得出食品科學的領域，他包括超過50個解決的問題，即食品微生物學，食品化學，感覺評估，統計質量控制和食品工程。