food microbiologist

基本解释

trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.
培養的微生物學家，在研究食物添加劑時注意到把鈉與高血壓聯系起來的不斷擴大的研究。
sinaurl.cn
In 1978, Michael F. Jacobson, an M.I.T.-trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.
1978年，邁尅爾·F.雅各佈森(Michael F. Jacobson)，一位麻省理工（M.I.T.）培養的微生物學家，在研究食物添加劑時注意到把鈉與高血壓聯系起來的不斷擴大的研究。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
快速、準確的檢測和鋻定食品中的致病菌，進而有傚預防和控制病原菌感染，一直是微生物學家及有關科研工作者所追求的目標。

That is what a food safety microbiologist and blogger at eFoodAlert.wordpress.com is asking.
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"This bagged produce, whether it's lettuce or spinach or melons, is what I consider to be a potentially hazardous food, " says Michael Doyle, a microbiologist who heads the food safety center at the University of Georgia.
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