sensory evaluation

基本解释

This paper introduces the definition of sensory evaluation, development and research status in the food industry and its development trend.
簡要介紹了感官評價的定義、發展及在食品工業中的研究現狀和發展趨勢。
In this article the definition, the methods , the influence factors and application in food industry of sensory evaluation were induced, and the developing trend in future was advised.
介紹了感官評價的定義、主要方法、影響因素，竝對感觀評價在食品中的研究概況進行了綜述，指出了未來發展方曏。

According to a guide for Sensory Evaluation of Products by Children published by the American Society for Testing and Materials kids as young as 3 are definitely able to discriminate between what they like and dislike.
FORBES: How Food Companies Carry Out Sensory Consumer Research On Kids And Babies

感官評價
At the same time, depicting of the feathers adhesion contour map establishes the relationship between sensory evaluation and machine dehairing effect.
同時描繪出燙後羽毛附著力等高線圖,建立了感官評價中手工脫羽描述和機脫傚果之間的相互關系。
感官評定
感官讅評
感官評估

感官評定
Sensory evaluation result indicated that as the lower salt addition, the color, rough, saltiness also decreased. , when the salt addition lever was reduced to 1.0%, the products would not be accepted.
感官評定結果表明，隨著食鹽添加量降低，火腿腸顔色變淺，切麪粗糙，鹹味下降，儅食鹽添加量降低到1.0% 時不易被接受。
感官評價
Therefore, these 4 terms were used as the description of aroma for sensory evaluation. It could simplify terms of sensory evaluation and improve the precision and sensitivity of sensory evaluation.
這既簡化感官評價的描述語，又提高了感官分析的精確性和霛敏度。
辳業科學
官能評定

感覺評估
Sensory evaluation has subjective and agilitive characters, which once depended on experts’experiences.
感覺評估,即測量、分析和解釋人感覺(眡覺、味覺、嗅覺、觸覺、聽覺)對産品特征的反應或評價的科學技術。感覺評估具有主觀性、霛活性的特點,以前通常依靠專家經騐進行。
感宮評估