debitterize

基本解释

Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
採用柑桔爲原料,生物酶法処理果汁、苦,純種酵母生産新型柑桔果酒。
The application of the debitter, deodorization, and nami break technique was used in the production of eaten protein from waste beer yeast which has a delicious taste.
利用啤酒廠廢酵母爲原料,通過脫苦、脫臭工藝及自溶,納米對撞技術,提取其抽提物,可作爲食用蛋白用於食品配料。
S1398 by orthogonal experimental design.The hydrolytic polypeptide was obtained.The debitter and destinking of the hydrolysis fluid and the precipitation were also studied.
S1398中性蛋白酶最佳水解工藝條件,竝對制得的富含多肽的水解液的脫苦、脫腥及沉澱等問題進行了探討。
Keywords gage;juice;amygdalase;debitterize;
青梅;果汁;苦杏仁苷酶;脫苦工藝;
Keywords citrus juice;debitter;naringin;limonin;
柑桔汁;脫苦;柚皮苷;檸檬苦素;