wheat malt flour

基本解释

The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
Ingredients︰Wheat Flour, Wholewheat Flour, Vegetable Snortening, Wheat Germ Malt Extract, Salt, Sugar, Raising Agent, Yeast.
成分︰面粉、全麦粉、植物油、麦胚芽、麦芽精、盐、糖、膨胀剂、酵母。
The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.
通过向面粉中添加不同比例的小麦芽粉，研究小麦芽粉对面条品质的影响。