reducing roasting

基本解释

The roasting process causes the coffee beans to swell and increase in size by over 50%, while at the same time greatly reducing their weight.
在烘焙过程中，咖啡豆的体积会膨胀50％以上，而其重量却会下降。
The researchers hope to fine tune the roasting method while also reducing the oil content of the ground P. terebinthus nuts so they can be sold commercially.
研究者希望能够调整烘焙方式，同时能够减少红脂乳香树果实的油脂含量，以期早日投入商业生产。
The reducing-roasting mechanism of bayer red mud of guanxi gibbsite bauxite have been analysed and studied mainly based on thermodynamics and dynamics in this paper.
本文著重从热力学和动力学上对广西三水铝土矿拜尔法赤泥还原焙烧机理进行分析和探讨。