maize yellow

基本解释

The stability of maize yellow pigment from extruded corn gluten was investigated, the effect of sever- al food additives on maize yellow was also discussed.
对玉米黄色素的最佳提取溶剂进行了筛选，研究了原料玉米黄粉的处理方式，首次采用挤压膨化玉米黄粉的方法提取玉米黄色素。
Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。
This paper deals with the extraction technique of maize yellow pigment from corn gluten, a by - product in maize starch plant; two extraction methods and several solvents were compared.
本文研究了以玉米淀粉厂副产品玉米蛋白粉为原料，提取玉米黄色素的工艺，比较了两种不同提取方法的提取效果，并对玉米黄色素的最佳提取溶剂进行了筛选。