food microbiologist

基本解释

trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.
培养的微生物学家，在研究食物添加剂时注意到把钠与高血压联系起来的不断扩大的研究。
sinaurl.cn
In 1978, Michael F. Jacobson, an M.I.T.-trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.
1978年，迈克尔·F.雅各布森(Michael F. Jacobson)，一位麻省理工（M.I.T.）培养的微生物学家，在研究食物添加剂时注意到把钠与高血压联系起来的不断扩大的研究。
Rapid, reliable detection of food-borne pathogens and effective prevention or control of pathogen infection are always objective of microbiologist and relevant researchers.
快速、准确的检测和鉴定食品中的致病菌，进而有效预防和控制病原菌感染，一直是微生物学家及有关科研工作者所追求的目标。

That is what a food safety microbiologist and blogger at eFoodAlert.wordpress.com is asking.
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"This bagged produce, whether it's lettuce or spinach or melons, is what I consider to be a potentially hazardous food, " says Michael Doyle, a microbiologist who heads the food safety center at the University of Georgia.
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