brown rice

音标发音

• 英式音标 [ˌbraʊn ˈraɪs]
• 美式音标 [ˌbraʊn ˈraɪs]
• 英式发音
• 美式发音

基本解释

• 糙米

同根派生

• brown rice相关词

英汉例句

双语例句

• Scientists have refined the milling process to create a rice that has all the taste of white rice but many of the health benefits of brown rice.
  科学家们发现，在生产健康白米的研磨过程中，不仅使其具有了普通白米的口感，同时还保留了糙米中所含有的健康元素。
• If wholegrain foods are not palatable for your children, try things such as mixing white and brown rice, and bread such as Kingsmill 50/50, which looks white but contains 50 per cent wholemeal flour.
  如果儿童并不喜欢吃全麦食物，可以尝试其他食物，如混合白米和糙米的面包，其中有金斯米尔50/50 ，看起来白色但含有百分之五十全麦面粉。
• Add a poached or fried egg and some salsa and you just might find yourself cooking up more brown rice than you ever dreamed.
  加一个水煮蛋或是煎蛋，另外再加一些沙拉吧！ 你将发现自己会煮更多次的糙米，多得远远超出你想象。

原声例句

• He says the outer parts of brown rice slow down the work of the body's digestive enzymes into starch.
• This means that the release of sugar into the bloodstream is slower after eating brown rice compared to white rice.
• But those who ate two or more servings of brown rice a week had an eleven percent reduced risk of getting the disease.

权威例句

• The other side held specialty rations: boiled pasta and rubbery egg whites, white rice, brown rice, potatoes, and sweet potatoes.
  NEWYORKER: The Strongest Man in the World

• brown rice更多例句

词组短语

短语

• Brown n rice 糙米
• brown kernel rice 褐壳稻
• brown sweet rice 糙糯米
• brown -rice food 糙米食品
• brown spot rice 稻胡麻斑病;详细翻译

• brown rice更多词组

英英字典

剑桥英英字典

• rice that still has its outer covering

柯林斯英英字典

• unpolished rice, in which the grains retain the outer yellowish-brown layer (bran)

• brown rice剑桥字典
• brown rice柯林斯字典

专业释义

农业科学

• 糙米

机械工程

• 糙米

  ObjectiveUsing brown rice as main raw materials,the process technology for producing rice-tofu was studied.
  目的以糙米为主要原料,研究了米豆腐的制备工艺。

• 稻米

  Shear theory was used to analyze stress distribution on double cutting of brown rice and cooked rice.
  应用剪切理论分析了稻米及米饭的双面剪切的应力分布。

  环境科学技术

• 糙米

  Therefore, this paper suggests that the provisional maximum residue limits (MRL) of SYP-1620 in the brown rice is 0.5mg/kg in China by referring to the provisions of French.
  因此,建议我国参照法国标准规定,暂定糙米中烯肟菌胺的最大残留限量(MRL)为0.5mg／kg。

  食品科学技术

• 高粱米