基本解释糊精,淀粉不溶素同根派生 amylin相关词英汉例句High content of macromolecular amylin and amylum was the main reason for beer hazes in its later stage.高含量大分子糊精和淀粉是引起啤酒后期浑浊的主要原因。amylin更多例句