treatment after fermentation

基本解释

The result shows that after the treatment of biological fermentation and mixing with some nutrients, reed residue can be used as medium for mushroom and vegetable culture.
結果表明，用蘆葦末進行生物發酵処理後，加入適量的常槼基質原料，可以作爲平菇培養基質和園藝植物無土栽培基質。
After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.
以山杏爲主要原料，經処理後進行酒精發酵和醋酸發酵，然後對發酵液進行調配，釀制成一種新型醋飲料。
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