glutenin
基本解释
- 麥穀蛋白
英汉例句
- The number of functionally superior HMW glutenin subunits identified in common wheat is very limited.
而在栽培小麥中所發現的優質高分子量麥穀蛋白亞基的類型竝不多。 - Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
發芽処理的小麥高分子量麥穀蛋白亞基組成和醇溶蛋白電泳圖譜均未發生變化。