saccharomycete

基本解释

With malt juice culture ,a lot of microorganisms grow well.It promotes the fast growth of the saccharomycete and mould.
许多微生物在麦芽汁培养基上面生长良好,麦芽汗培养基对酵母菌和霉菌明显生长快而且好。
The purity of low-purity isomaltooligosaccharide fermented by using saccharomycete No.10 should be over 95%.
利用10号菌种发酵低纯度的低聚异麦芽糖溶液,可使其纯度达到95%25以上。
In the old time of southern part of china, villagers are produce wine with rice and saccharomycete by traditional method.
中国的南方很早以前就把大米用土法制作的酵母菌发酵，称为米酒酿，是招待客人佳肴。
The best produced methods and conditions of immobilized saltresistant esterproduced saccharomycete cells with PVA mixed gel were established.
同时,确立了PVA复合凝胶固定化耐盐产酯酵母的最佳制备方法和条件。
This article designs the method of separating saccharomycete from nature as well as determining its ferment capacity(anthanol output) and the methanol in the products of ferment.
设计了分离酵母菌和测定其发酵力(乙醇度)及甲醇含量的方法,初步选育出发酵力较好而甲醇含量较低可作为生产用的乙醇发酵酵母菌菌株。