brined vegetables

基本解释

The vegetable-pickling jar for pickling brined vegetables is particularly suitable for enterprises making brined vegetables and families.
尤其适用于制作腌菜的企业和广大家庭使用。
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That's pretty much all there is to it, except that many vegetables should be brined first – soaked in a salt solution, probably overnight.
对了，所有果蔬在腌制前都需要用盐水浸泡，大约一晚上。
Fresh Vegetables, Freeze-Dried Vegetables, Frozen Vegetables, Air-Dried Vegetables, Brined Vegetables, Canned Vegetables, Vegetables and Fruit Juices.
闽中的主要产品可分类为：冻干果蔬、烘干果蔬、速冻果蔬、保鲜果蔬、腌渍果蔬、水果、蔬菜、饮料等。
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