bitter acids
基本解释
- [化学]苦味酸类
英汉例句
- The other reason is that the milk protein and fat were hydrolyzed by enzymes, created peptides, amino acids, and fatty acids, got bitter.
二是由于牛乳中存在的水解酶分解蛋白质和脂肪,生成肽、 氨基酸和脂肪酸类,导致苦味的出现。 - The active ingredient in S. E. P. is Glutamic Acid. When Glutamic Acid is mixed with the stomach acids, the stool becomes bitter to the taste, which deters the dog from eating the stool.
素力高停吃便粉剂的成份是谷氨酸,当谷氨酸和胃酸混合,粪便会变成苦味的,令狗只不再吃粪便。
fcp114.com - The results showed that bitter almond is a natural health resource which is rich in amino acids and helpful to the balance of amino acids in human body .
结果表明,苦杏仁是一种富含氨基酸,且有利于人体氨基酸营养平衡及保健作用的天然干果资源。
双语例句
专业释义
- 苦味酸类