durum wheat
柯林斯词典
1. N a variety of wheat, Triticum durum, with a high gluten content, cultivated mainly in the Mediterranean region, and used chiefly to make pastas 硬粒小麦
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durum (also durum wheat)
剑桥词典
- a type of wheat that is used to make pasta
（用作意大利面条原料的）硬粒小麦 返回 durum wheat