Laroue

常见例句

• Adopting the newly processing technic in larou, the total amount of 2.5% salt was added in pickled, and 20%, 30%, 40%, 50% and 60% of potassium chloride substituted sodium chloride.
  本课题采用新型的腊肉加工工艺;在盐添加量为原料肉2.;5%25的基础上;分别以20%25、30%25、40%25、50%25、60%25的氯化钾替代氯化钠。
• STUDIES ON THE RIDDLING OF MULRIPLE PRESERVATIVE IN LAROU
  腊肉复合保鲜剂的筛选研究
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