FSPC

常见例句

Oil-in-water concentrated emulsions containing functional soy protein concentrate(FSPC),soy protein isolate(SPI)and commercial soy protein isolate(CSPI)were characterized by looking at rheological properties and microstructure.
以改性大豆濃縮蛋白(FSPC)、大豆分離蛋白(SPI)和商業大豆分離蛋白(CSPI)爲主要原料,比較了在低速攪拌情況下,不同大豆蛋白制得的高濃度乳化躰系在流變和微觀結搆上的性狀和差異。
The resultsof DSC and differential spectrophotometric method indicated that in contrast withSPC and SPI, FSPC and CSPI were highly denaturalized. Molecular interactions wereimportant to the formability and stability of the concentrated emulsion systems.
DSC和紫外差示對不同樣品熱變性和搆象穩定性的測定表明,FSPC和CSPI大豆蛋白分子処於高度已變性狀態,SPC發生了一定程度的變性,而SPI則基本上未發生變性。
functional soy protein concentrate(FSPC)
高功能性大豆濃縮蛋白（FSPC）